By attosa from Los Angeles, CA
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Next time you are cooking scrambled eggs, cook a double quantity and leave half to cool. These can then be mashed with your preferred mayonnaise and freshly ground black pepper to taste. It saves all the palaver of shelling boiled eggs, and is easier to mix into the bargain.
When making egg salad we all know to boil the water, add your eggs and cover. Turn the heat off and let sit for 20 minutes. No gray ring around the yolk and perfectly done.
A quick and easy way to make egg salad sandwich spread quickly is to use a pastry blender tool. This is normally used to get your pie crust ready to roll.
A pastry cutter is great kitchen tool to chop up eggs for egg salad, potato salad or even deviled eggs. This page is about use a pastry blender for cutting eggs.