Can you plump up raisins? I want to make cinnamon rolls. I have a new box of raisins but they seem a little dry. Any way to make them moister?
Pam S. from Wichita, KS
By Pam Strunk
By Me (Guest Post)03/22/2008
This has been SO helpful! Thanks! (and thankyou Google)
By magdalen from London (Guest Post)01/23/2008
Soak them in black tea for an hour.
By Mary (Guest Post)01/22/2008
I was given a large jar of "dried" raisins. I put the amount of raisins I want to use in a kettle with about half as much water, cover with lid and simmer a couple minutes. Cool down if necessary and use.
By Louise B.01/22/2008
You can also put water to cover the raisins, and then pop them in the microwave for a minute or two, to heat up the water to steaming. Let them sit for a few minutes to plump up.
By beccal. (Guest Post)01/21/2008
Put some water in a saucepan and the amount of raisins that you want to use. Boil the water and the raisins. Rinse and use the plumper raisins.
By Pat Budziak01/21/2008
Holiday cakes-rum or brandy is yummy. When I do sweet rolls, or do a quick boxed bread mix, I use apple juice or pineapple juice. Pineapple is especially good when making carrot salad. It's just a matter of choice for your liquid.
By Cindy Durham (Guest Post)01/21/2008
I keep my raisins tightly sealed in the refrigerator. This seems to help keep them much longer. Pouring boiling water over them, just enough to cover, to plump seems to be the quickest way I know.
My mother taught me to put them in a small pan and add water to just cover them. Then bring to a boil and turn off the heat. Leave the cover on and by the time you have mixed the other ingredients, they are nice and plump and moist. Also, I have used the boiled water as part of the liquid ingredients for some recipes.
Good Mornin, To"plump" my raisins, I put the amt. called for in a micro-bowl cover with water and put in my microwave for about 20sec. Drain and let them cool a bit, then add to the recipe.
I dont always get raisins used up in a couple weeks time. It seems
like they dry up and get sugary before they are gone. Any possible
way to keep them good longer?? TIA.
By Menny (Guest Post)01/19/2008
Soaking them in any liquid will make them plump and moist - not only for cinnamon rolls but for any cake with dried fruit. When I make Christmas cake I soak them in a little brandy or other spirits, but you can soak them in tea, coffee, or fruit juice. It makes the cake lovely and moist. Ultimately I agree with the earlier poster - coffee would be lovely in cinnamon rolls.
By joan pecsek01/19/2008
I use hot black coffee or heated orange juice -- gives a little extra flavor.
Put the raisins for your cinnamon rolls in a cup. Add warm water to cover them. Let sit 15 minutes. Drain any excess water. There you go.
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