I would like to use the candy melts to cover a cake. What can I add to the melts to keep them from hardening so much? I need them to dry so they won't stick to your hands while eating the cake.
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I'm unable to get the Wilton melts thin enough to dip cake pops or to use as a drizzle. What is the trick to this?
By Vanessa S from Vancouver, WA
I'm getting ready to do these myself. Someone told me to thin it with a little Crisco.
Use parafin wax shavings. I have made home made chocolates for years and this is best solution. Good Luck
I just got a recipe for chocolate-covered cake pops, and it called for 2 Tablsp. of shortening to be melted with the candy melts for thinning. (I've made the pops without the shortening, and the mixture was way too thick to work properly; I'll try it with the shortening next time.)