I would like to use the candy melts to cover a cake. What can I add to the melts to keep them from hardening so much? I need them to dry so they won't stick to your hands while eating the cake.
Over a double boiler, melt 1 part candy melts and mix with 1/2-1 part heavy cream to make a ganache. Slightly cool until spreadable. You can also do this with chocolate chips and heavy cream.
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