I would like to use the candy melts to cover a cake. What can I add to the melts to keep them from hardening so much? I need them to dry so they won't stick to your hands while eating the cake.
By vanessa s 1
I'm unable to get the Wilton melts thin enough to dip cake pops or to use as a drizzle. What is the trick to this?
By Vanessa S from Vancouver, WA
August 9, 2011
I just got a recipe for chocolate-covered cake pops, and it called for 2 Tablsp. of shortening to be melted with the candy melts for thinning. (I've made the pops without the shortening, and the mixture was way too thick to work properly; I'll try it with the shortening next time.)