In a bowl, mix the hamburger, ketchup, Worcestershire sauce and dry onion soup mix together. Prepare the stuffing according to the directions. Make the hamburger mixture into patties and place a ball of the stuffing in the middle of each hamburger. Fold the hamburgers over with the stuffing to form a ball. Place the stuffed hamburgers in a baking dish and pour the cream of mushroom soup over the top. Bake at 350 degrees F for 1 hour.
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