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Monterey Jack turkey burgers are one of my favorites. I can't get enough of them. I make them for dinner, then eat one more patty as a late night snack, then a couple patties for breakfast, and finish them off for lunch the next day. It's an addiction!
If you do Weight Watchers, it's 7 Points Plus for 1 garnished burger.
Total Time: 20 minutes
Source: Weight Watchers
In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese, and stir to mix well. Shape turkey mixture into 4 equal patties. Heat indoor ridged grill sprayed with nonstick cooking spray.
Grill bacon 3-4 minutes on each side, until browned. Transfer to plate, and set aside. Wipe grill clean. Arrange burgers on grill, and cook 6-8 minutes on each side until cooked through. To serve, layer buns with burgers, bacon, and tomato slices.
By Robin from Washington, IA