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Cherry Chocolate Biscuit Bake


  • 1 can cherry pie filling
  • chocolate chips, any amount you like
  • 1 tube of biscuits
  • 2 tablespoons melted butter or margarine


Preheat oven to temperature given on biscuit tube. Put pie filling in a baking dish or pie plate (glass works best). Sprinkle with chips. Quarter biscuits, sprinkle over mixture. Brush biscuits with melted butter. Bake for length of time given on biscuit tube.

Eat warm as is. Or cool and eat with vanilla ice cream, whipped cream, or whipped topping.

Yield: 6 to 8 servings

Note: Grands! type biscuits don't work too well with this.

Source: Me. Came up with this one night when I was really pressed for time.

By Joan from Chesapeake, VA


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