Great side dish, especially good with fried chicken!
- 1 cup long grain rice
- 2 cups water, hot
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 tomatoes, seeds removed, chopped
- 1 tsp. salt
- 1/2 tsp. curry powder
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder or 1 clove garlic, chopped fine
Saute' onions in 2 tablespoons shortening or oil. Add chopped green pepper and saute' a little longer. In a heavy bottom saucepan, mix rice and hot water. Add the rest of the ingredients and simmer for 10 minutes, without a lid, then the last 10 minutes, cover with a lid and stir once.
By Robin from Washington, IA
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