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Chicken Kiwi Fruit Saute


  • 1 lb. boneless chicken breast sliced into strips
  • 3 Tbsp. oil, divided
  • 1 medium onion, sliced
  • 1 cup thinly sliced carrot
  • 1 cup sliced celery
  • 1 can chicken broth
  • 4 tsp. cornstarch
  • 3 Tbsp. soy sauce
  • 3 Tbsp. apricot jam
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon or lime peel
  • dash pepper
  • 2 or 3 kiwi fruit, pared and sliced


Saute the chicken in 1 tablespoon oil until cooked; remove from skillet. Cut vegetables on diagonal and saute in remaining oil until tender but still crisp. Return chicken to the skillet. Combine broth, cornstarch, soy sauce, apricot jam and seasonings. Add to chicken mixture. Cook and stir until thickened. Gently stir in the kiwi fruit into the mixture. Serve over cooked rice. Makes 4 servings.

By Robin from Washington, IA

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