Beef Sandwiches


  • 3 cups shredded cabbage
  • 1 chuck roast (3lb.)
  • 1 can tomato soup
  • 1 cup chopped onion
  • 1/2 cup ketchup
  • 2 Tbsp. sugar
  • Ad
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 cup cold water
  • 2 Tbsp. flour


Place cabbage in crock pot. Trim excess fat from roast. Cut toast in half. Place over cabbage. Combine next 11 ingredients in bowl. Pour over roast; cover. Cook on low for 10-12 hours. Remove roast. Shred. Combine water and flour in bowl. Stir into sauce. Cook on high until thickened. Return beef to sauce. Cook, covered, for 10 minutes longer. Serve on buns. 12 servings.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Sandwiches BBQMay 19, 2010
Barbecue Beef
Barbecue Beef Recipes
beef pot roast
Freezing Cooked Beef
canning beef
Canning Beef
Canned Corned Beef
Recipes Using Canned Corned Beef
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 2:13:16 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!