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Spaghetti Bake

  • 1 1/2 lb. ground beef
  • 1 cup chopped onion
  • garlic powder, to taste
  • 2 cans stewed tomatoes, mashed
  • 1 can tomato sauce
  • Ad
  • 1 can mushroom stems and pieces, drained
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp. dried oregano, crushed
  • 1 tsp. salt
  • 1 tsp. dried basil, crushed
  • 1 package spaghetti, broken, cooked and drained
  • 2 cup shredded mozzarella
  • 1/3 cup grated Parmesan


Cook ground beef and seasonings until brown. Drain excess fat. Stir in undrained tomatoes, sauce, and mushrooms. Bring meat to boiling point. Simmer in covered pan 20-25 minutes. Remove from heat. Stir in cooked, drained spaghetti. Place half of spaghetti-meat mixture in baking dish. Sprinkle with mozzarella. Top with remaining mixture. Sprinkle with Parmesan. Bake 30 minutes at 375 degrees F. Serves about 12.

By Robin from Washington, IA


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