Butter at room temperature retains 90% of it's flavor; refrigerated (cold) butter loses 90% of it's flavor. ALWAYS let butter reach room temperature before using!
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I keep one stick of butter at room temperature because if it is soft it doesn't take as much for a roll or a piece of bread. We were eating entirely to much of it and since I started doing thiis the butter lasts a lot longer and we still are able to slather it onto whatever we are eating.
And try to get UNsalted butter; it's tastier, because the salt hides rancid or off flavors.
I got a Butter Bell for Christmas last year and I love it... you put butter in the top, and water in the bottom.
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