Recipes > Salads > ChickenFebruary 12, 2010

Company Chicken Salad

Ingredients:

1 cup raw wild rice
4 tsp. chicken bouillon
3 cups boiling water
2 cups cooked chicken, diced
1 cup celery, chopped
1 Tbsp. pimento, chopped
1 tsp. minced onion
1/2 cup Miracle Whip
1/2 cup sour cream
slivered almonds or cashews

Directions:

Dissolve bouillon in boiling water and cook wild rice; cool. Mix remaining ingredients and add gently to cooled rice. Refrigerate several hours or overnight. Serve in lettuce and garnish with slivered almonds or cashews.

By Robin from Washington, IA

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