Apple Fritters I
Ingredients
- 2 1/2 cup all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup non-fat dry milk
- 1/3 cup sugar
- 2 eggs
- 4 cup water
- 2 cup apples (chopped and pared)
- Cooking oil
- Sugar
Directions
In a mixing bowl, combine first 5 ingredients. Lightly beat eggs with water; add to dry ingredients and stir just until moistened. Fold in apples. In a skillet, heat oil to 375 degrees. Drop batter by teaspoonsful into oil and fry until golden brown. Drain on paper towels. Roll in sugar. Serve warm.
Yield: 40 fritters
By Robin
Apple Fritters II
Ingredients
- 1 cup flour
- 1 tsp. baking powder
- 1 tsp. confectioners' sugar
- 1/4 tsp. salt
- 1 egg, beaten
- 2 sweet apples, peeled, and chopped
- 1/4 cup milk
- Confectioners' sugar
- vegetable oil
Directions
Combine dry ingredients in medium size mixing bowl. Combine milk and egg. Stir into dry ingredients. Stir in apples. Drop batter by teaspoonfuls into deep hot oil. Fry until brown, turning once. Drain on absorbent paper, sprinkle with confectioners' sugar.
2 to 4 servings
By Connie from Cotter, AR
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