Veggie Pikelets (Fritters) Recipes
Making fritters can be a delicious way to get someone to eat their vegetables. This page contains veggie pikelets (fritters) recipes
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These are great for the children to make or a good way of getting them to eat vegetables without them knowing.
- 1 small zucchini (washed)
- 1 carrot (washed)
- 1 orange or 1 Tbsp. fresh orange juice
- 1/2 cup wholemeal self-raising flour
- 1/2 cup self raising flour
- 1 Tbsp. brown sugar
- 3/4 cup milk
- 1/2 tsp. margarine
Squeeze juice from orange. Grate the zucchini and carrot. Put them into a saucepan with the orange juice, and boil on low heat for about 3 minutes. Allow to cool.
Sift both flours into a bowl. Stir in sugar, egg and milk to make smooth batter. Mix in the cooked vegetables.
Heat a frying pan on the stove. Melt the margarine, tilting the pan to spread it. Drop tablespoons of mixture into the frying pan. Cook until bubbles appear, turn over and brown the other side. Serve warm or cold.
Source: From a friend.
By Lorraine from Perth, Western Australia
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