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Zucchini Fritter Recipes

Frying up these patties is a great way to use up excess zucchini. This page contains zucchini fritter recipes.


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By 2 found this helpful
July 31, 2015

One of my favorite zucchini recipes and a great use of the garden abundance.
Savory fritters with a sour cream or yogurt dip is eating heaven!

Total Time: 20 minutes

Yield: 32 fritters


  • 2 cups grated zucchini (a mini processor makes it easy)
  • 2 eggs, beaten
  • 1/4 cup onion
  • 1/2 cup flour
  • 1/2 cup Parmesan
  • 1/2 cup shredded mozzarella
  • 2 Tbsp oil
  • salt & pepper


  1. Mix everything except the oil together into a batter.
  2. Heat oil on medium high.
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  4. Drop full tablespoons of batter into the oil until the edges start to dry.
  5. Flip fritter and push down with spatula a bit, since they are moist and juicy.
  6. Remove them when golden brown. I place them on a paper towel for a little while to absorb any of the olive oil from the frying.
  7. You may serve them with sour cream or choose to use plain yogurt. I like to sprinkle dill weed or even garlic powder on the yogurt as well.
Comment Pin it! Was this helpful? 2

By 0 found this helpful
June 30, 2008

Zucchini Fritters I


  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1 cup flour
  • 1 1/2 tsp. baking powder
  • 1/2 package Hidden Valley Ranch mix
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  • 2 cups shredded zucchini


Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees F. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop mixture by teaspoonful into hot oil. Fry until a deep golden brown, turning at least once. Drain off oil on paper towel. Enjoy with salad dressing or salsa or sour cream dip. Note: Adding salt to the batter or salting the fritters after they are fried is delicious!

By Robin from Washington, IA

Zucchini Fritters II


  • 2 cups grated zucchini
  • 1 medium onion, diced
  • 2 eggs
  • 1/2 cup Parmesan cheese
  • salt and pepper, to taste


Mix all ingredients. Drop a spoonful in hot oil; press to a pancake; brown; drain on paper towel. Serve with sour cream and chives.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
November 6, 2006

Mix everything together in order given just until combined. In a large skillet, heat 1/4 cup oil and drop by tablespoon into hot oil and fry until browned on both sides.

Comment Was this helpful? Yes
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