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We call these "gritters" in our house, but I did not want to confuse you, I just want to introduce you to something delicious! I'm not a huge fan of eating grits with a spoon from a bowl, but I do love these rolled up versions. These fritters are super creamy on the inside and crispy on the outside. They are awesome little snacks, and great appetizers for parties.
Prep Time: 20 minutes plus chill time
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6-8 servings
Yellow squash are plentiful this time of year, so they are frequent additions to our summertime suppers. I have tried many different recipes to add some variety.
Roll out canned biscuit dough on a plate lightly dusted with flour. Take 1 1/2 teaspoon fruit on rounded dough. Fold over fruit, twist edges closed.
Tired of pancakes? Try gluten free Kohlrabi Fritters.
I invented this recipe 10 years ago. My kids wanted hot pockets. This is my version. I have been making them ever since. So enjoy, everybody.
Canned salmon, bread crumbs, eggs, vinegar, flour, and seasonings combine to make these delicious salmon fritters. This page contains step by step instructions and a photo of the finished fritters.
Banana fritters can be made very easily and are a great treat your family will devour. This page contains banana fritters recipes.
Making fritters can be a delicious way to get someone to eat their vegetables. This page contains veggie pikelets (fritters) recipes.
Frying up these patties is a great way to use up excess zucchini.This page contains zucchini fritter recipes.
This page contains apple fritter recipes. These fried fruit pastries are the favorite of many people.
Cook up some quick and easy corn fritters tonight for a different side to your main course. This page contains corn fritter recipes.