Davy's favorite. Watch out, he will eat them all!
Total Time: 5 minutes
Source: From a Kids recope book!
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If you like corn fritters here are three simple recipes.
So we have more corn left. It took me a while to think of the best way to use it, but my mind didn't fail me.
Great with soup or chili!
Combine corn and egg in a bowl. Sift in flour and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base.
Recipe for Golden Corn Fritters. Combine egg and 2 Tbsp. milk. Stir in flour and salt. Stir in corn and enough remaining milk to make a fairly thin batter. . .
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I would like recipe for corn fritters. Please.
By Fran from Fife, Scotland
Yield 1 dozen fritters
3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar.
Beat together egg, milk, and melted shortening; stir into flour mixture.
Mix in the corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. Good luck.
My English Grandma's recipe for cream style corn fritters, which my Irish husband says is as good as his mothers.
1/4 c flour
1 tsp baking powder
1/4 tsp sale
1 small can cream style corn (8oz)
Beat eggs light and fluffy.
Stir in corn and dry ingredients.
Cook like pancakes.
Does anyone have a great recipe for corn fritters like my grandmother used to make?
By Tommy J.