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Corn Fritter Recipes

Category Side Dishes
Cook up some quick and easy corn fritters tonight for a different side to your main course. This page contains corn fritter recipes.
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Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

September 16, 2014

Davy's favorite. Watch out, he will eat them all!

Total Time: 5 minutes

Source: From a Kids recope book!

Ingredients:

  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 1/2 cup milk
  • 1 cup kernel corn, drained
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Steps:

  1. Sift together: flour, baking powder, salt, and pepper in a bowl.
  2. In another bowl, mix together egg and milk.
  3. Take your flour bowl and make a hole in the center. Gradually add the egg mixture; stirring constantly. Then add the corn and mix well.
  4. Grease your frying pan or griddle. Heat to medium. Drop batter by 2 teaspoons full. Fry until golden brown, and turn once. Keep warm in 170 degree F oven until ready to serve!
Comment Was this helpful? 9

October 31, 20071 found this helpful

Corn Fritters I

Ingredients

  • 4 Tbsp. flour
  • 1/2 tsp. soda
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 5 Tbsp. butter
  • 2 egg yolks
  • 1 cup buttermilk
  • 2 egg whites (stiffly beaten)
  • 1 can creamed corn

Directions

Beat egg; add corn, flour, baking powder and a pinch of salt (and a little grated onion, if you desire). Mix thoroughly and fry by spoonfuls until golden brown. Makes 7 fritters.

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By Robin


Corn Fritters II

Ingredients

  • 1 cup whole kernel or cream style corn
  • 1 egg, slightly beaten
  • 2 Tbsp. melted butter
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1 Tbsp. sugar

Directions

Mix well and fry on hot griddle, till golden brown.

By Terri from NV


Corn Fritters III

Ingredients

  • 1 1/4 cups unsifted flour
  • 2 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg, separated
  • 3/4 cup milk
  • 1 1/2 Tbsp. salad oil
  • 1 can whole kernel corn, drained
  • salad oil or shortening for deep frying

Directions

Sift flour with baking powder and salt. Beat egg white until stiff. In medium bowl beat yolk, milk and 1 1/2 Tbsp. salad oil until smooth. Gradually add flour mixture, beating until smooth. Fold in egg white, gently. Add corn and stir until well combined. In electric skillet, slowly heat oil at least 2 inches deep to 375 degrees F. Drop mixture in large spoonfuls (about 1/4 cup) a few at a time into hot oil. Deep fry, turning once, about 5 minutes or until golden brown. Drain on paper towels. Serve hot with hot maple syrup.
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By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
September 30, 2012
Great with soup or chili!

Ingredients:

  • 3 eggs, separated
  • 2 cups drained canned or cooked corn (not creamed)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. butter
  • 3 Tbsp. cream

Directions:

  1. Beat egg yolks, add corn, flour, seasonings, butter, and cream. Blend.
  2. Beat egg whites until stiff, fold in corn mixture.
  3. Drop onto hot greased griddle from a tablespoon. Cook until browned. Turn and cook on other side.

Servings: 6
Prep Time: 15 Minutes
Cooking Time: about 3-4 minutes per side

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
March 19, 2007

Ingredients

  • 1 tin creamed corn
  • 1 egg
  • 3/4 cup Self rising flour
  • salt and pepper
  • pinch nutmeg, optional
  • oil or fat for frying
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Directions

Combine corn and egg in a bowl. Sift in flour and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base. Drop in batter from a tablespoon and cook until golden-brown on both sides. Drain on absorbent paper. Great hot or cold, and make a meal go further. I usually make them a bit bigger.

By Jacqui from Adelaide, Australia

Comment Was this helpful? Yes

By 0 found this helpful
August 3, 2006

Ingredients

  • 1 egg, beaten
  • 2-3 Tbsp. milk
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1 cup fresh or frozen corn
  • Shortening or cooking oil for deep fat frying

Directions

Combine egg and 2 Tbsp. milk. Stir in flour and salt. Stir in corn and enough remaining milk to make a fairly thin batter. Heat 2 inches of oil to 365 degrees F in a heavy pan of deep fat fryer. Drop batter by tablespoons, 3 or 5 at a time, into hot oil. Cook 3-4 minutes or until golden brown. Turn once. Drain on paper towels. Keep fritters warm in 200 degree F oven. Serve warm with maple syrup. Makes about 10 fritters.

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By Robin from Washington, IA

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
May 23, 2010

I would like recipe for corn fritters. Please.

By Tizzyfluff from Fife, Scotland

Answers

May 23, 20100 found this helpful

Original Recipe
Yield 1 dozen fritters
Ingredients:

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Directions:
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar.
Beat together egg, milk, and melted shortening; stir into flour mixture.
Mix in the corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. Good luck.

Reply Was this helpful? Yes
May 24, 20101 found this helpful

My English Grandma's recipe for cream style corn fritters, which my Irish husband says is as good as his mothers.

1/4 c flour
1 tsp baking powder
1/4 tsp sale
2 eggs
1 small can cream style corn (8oz)

Beat eggs light and fluffy.
Stir in corn and dry ingredients.

Cook like pancakes.

Reply Was this helpful? 1
Answer this Question...

By 0 found this helpful
December 17, 2013

Does anyone have a great recipe for corn fritters like my grandmother used to make?

By Tommy J.

Answer this Question...
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