Corn Fritter Recipes

Silver Post Medal for All Time! 390 Posts
September 16, 2014

Davy's favorite. Watch out, he will eat them all!


Total Time: 5 minutes

Source: From a Kids recope book!


  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 1/2 cup milk
  • 1 cup kernel corn, drained


  1. Sift together: flour, baking powder, salt, and pepper in a bowl.
  2. In another bowl, mix together egg and milk.
  3. Take your flour bowl and make a hole in the center. Gradually add the egg mixture; stirring constantly. Then add the corn and mix well.
  4. Grease your frying pan or griddle. Heat to medium. Drop batter by 2 teaspoons full. Fry until golden brown, and turn once. Keep warm in 170 degree F oven until ready to serve!
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October 31, 2007

If you like corn fritters here are three simple recipes.

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Silver Post Medal for All Time! 449 Posts
August 17, 2019

So we have more corn left. It took me a while to think of the best way to use it, but my mind didn't fail me.

Savory Corn Patties on plate

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Diamond Post Medal for All Time! 5,887 Posts
September 30, 2012

Great with soup or chili!

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March 19, 2007

Combine corn and egg in a bowl. Sift in flour and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base.

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Diamond Post Medal for All Time! 5,887 Posts
August 3, 2006

Recipe for Golden Corn Fritters. Combine egg and 2 Tbsp. milk. Stir in flour and salt. Stir in corn and enough remaining milk to make a fairly thin batter. . .

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May 23, 2010

I would like recipe for corn fritters. Please.

By Fran from Fife, Scotland


Bronze Feedback Medal for All Time! 147 Feedbacks
May 23, 20100 found this helpful

Original Recipe
Yield 1 dozen fritters

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt


1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar.
Beat together egg, milk, and melted shortening; stir into flour mixture.
Mix in the corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. Good luck.

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May 24, 20101 found this helpful

My English Grandma's recipe for cream style corn fritters, which my Irish husband says is as good as his mothers.

1/4 c flour
1 tsp baking powder


1/4 tsp sale
2 eggs
1 small can cream style corn (8oz)

Beat eggs light and fluffy.
Stir in corn and dry ingredients.

Cook like pancakes.

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December 17, 2013

Does anyone have a great recipe for corn fritters like my grandmother used to make?

By Tommy J.

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