DessertsBaking & Desserts
To Top

Butter Pecan Popcorn

This tastes just like the popcorn you can buy but without the preservatives. Yum, yum!


  • 8 cups popped corn (about 1/2 cup unpopped)
  • Ad
  • 1/4 cup margarine or butter
  • 2/3 cup light corn syrup
  • 1/2 cup instant butter pecan pudding mix
  • 1-1/2 tsp. vanilla
  • 1 cup peanuts (optional)


Spray roasting pan with cooking spray. Keep popcorn warm in a 275-300 degree F oven. Melt butter or margarine. Stir in syrup, pudding mix and vanilla. Pour over popcorn. Stir well. Bake for 16 minutes, stirring after 8 minutes. Turn out onto foil.

Servings: 8
Time:20 Minutes Preparation Time
16 Minutes Cooking Time

Source: I have had this in my recipe file for years so am not sure of it's origin.

By Elaine from Iowa

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 24, 20090 found this helpful

Sounds great.

I wasn't expecting there to be pudding mix in the recipe. I'm going to give this one a whirl.

ReplyWas this helpful?Helpful? Yes
April 24, 20090 found this helpful

I just made this (using butterscotch pudding) and it is good. However, there are preservatives in the pudding mix.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts DessertsApril 24, 2009
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Pecan Dessert Sticky Bun
Pecan Dessert Recipes
Pecan Pie
Pecan Pie Recipes
pecan pie
Freezing Pecan Pie
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 4:51:05 PM on in 651 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!