This tastes just like the popcorn you can buy but without the preservatives. Yum, yum!
Ingredients:
8 cups popped corn (about 1/2 cup unpopped)
1/4 cup margarine or butter
2/3 cup light corn syrup
1/2 cup instant butter pecan pudding mix
1-1/2 tsp. vanilla
1 cup peanuts (optional)
Directions:
Spray roasting pan with cooking spray. Keep popcorn warm in a 275-300 degree F oven. Melt butter or margarine. Stir in syrup, pudding mix and vanilla. Pour over popcorn. Stir well. Bake for 16 minutes, stirring after 8 minutes. Turn out onto foil.
Servings:
8
Time:
20 Minutes Preparation Time
16 Minutes Cooking Time
Source: I have had this in my recipe file for years so am not sure of it's origin.