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Grilled Seasoned Shrimp

Ingredients

  • 1 1/2 lb. uncooked large shrimp
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup Italian salad dressing
  • 2 green onions, chopped
  • 2 Tbsp. lemon juice
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • 3 garlic cloves, minced
  • salt and pepper, to taste, opt.

Directions

Peel and devein shrimp leaving tails intact, if desired. Coat a grill rack with nonstick cooking spray before starting grill. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turns pink. Cool; cover and refrigerate until chilled. In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.

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By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 13, 20070 found this helpful

Robin you are an amazing person. How you can do it day after day truly amazes me. But then I would expect it of someone from Iowa. Keep up the good work hun.

Reply Was this helpful? Yes
July 13, 20070 found this helpful

Robin you are an amazing person. How you can do it day after day truly amazes me. But then I would expect it of someone from Iowa. Keep up the good work hun.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

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