Indicating Recipe Preparation Method
When I enter a recipe title in my computer, I like to indicate its method of preparation. For instance, I might do "Asparagus in Lemon Sauce, stove top". Seems a little wordy. When I think of stove, I think of both oven and stove. "Top" doesn't convey the message if recipe is shared. Any suggestions?
Holly from Richardson, TX
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By
12/22/2006
Instead of putting "stovetop" on your recipe name or title. Simply put it at the bottom of each recipe. So when you bring up a recipe, you'll know to look at the bottom for which preparation. I know of my recipes, if I have something that takes little time to prepare, I put the letters "EZ" before the recipe or food title. This way when I'm wanting to prepare a dish that's less time consuming, I'll know immediately which recipes are and which aren't. Hope this helps you out.
By
12/20/2006
range = stove top
oven = oven
micro = microwave
:)
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12/22/2006
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