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Mix all ingredients together and refrigerate. The longer it sits, the thicker it will get.
| Servings: | 2 |
| Time: | 5 Minutes Preparation Time |
Source: I don't remember where I saw this, but it had 1/2 teaspoon salt as an ingredient which I omitted.
By Maryeileen
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(Archived Jul 28, 2010)Honey Mustard Sauce
Mix all the ingredients well.
Makes a lot so store in jar (if there is any left). Keep in refrigerator.
By Summer D. from Oak Grove, KY
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By Maryeileen
By jamish