Ham-Cheese Loaf


  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 3/4 cup very hot water
  • 1/4 cup vinegar
  • 3/4 tsp. salt
  • 1 cup diced cooked ham
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  • 1 cup grated American cheese
  • 1/4 cup diced celery
  • 1/4 cup diced sweet pickles or pickle relish


Sprinkle gelatin on cold water to soften. Add very hot water and stir until gelatin is thoroughly dissolved. Add vinegar and salt. Chill until mixture mounds when dropped from spoon. Fold in remaining ingredients. Pour into loaf pan and chill until firm. Unmold on salad greens.

By Robin from Washington, IA


March 4, 20090 found this helpful

This sounds really good! Thanks for sharing!

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