Shrimp Macaroni Salad

This is for a crowd.


  • 1 pkg. macaroni
  • 18 hard-cooked eggs, chopped
  • 2 medium onions, chopped
  • 10 celery stalks, chopped
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  • 3 (4 oz.) cans shrimp
  • 2 1/2-3 cups Miracle Whip
  • 1 cup dill relish
  • 1/2 cup mustard
  • 1 cup milk


Cook macaroni according to package directions; drain. Combine macaroni, eggs, onions, celery and shrimp in large bowl; mix well. Combine remaining ingredients in bowl; mix well. Pour over macaroni mixture; mix well. Refrigerate until serving time. 75-100 servings.


June 16, 20130 found this helpful

It seems to me that 1 lb. of macaroni could not serve 75 to 100 people.

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September 9, 2010 Flag
0 found this helpful


  • 1 package elbow macaroni (16 oz.)
  • 1-1 1/2 lb. cooked small shrimp
  • 1 package frozen peas, thawed
  • 7 - 8 celery ribs, finely chopped
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  • 1 small onion, finely chopped
  • Dressing:
  • 1 3/4 cups mayonnaise
  • 3/4 cup French salad dressing
  • 2 Tbsp. sugar
  • 2 Tbsp. white wine vinegar
  • 1 1/2 - 2 1/2 tsp. paprika
  • 1-2 tsp. salt
  • 1-2 tsp. garlic powder
  • 1-2 tsp. pepper


Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine macaroni, shrimp, peas, celery and onion. In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

By Robin from Washington, IA

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