Lemon Blueberry Coffee Cake


Streusel Topping

  • 3 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 1 Tbsp. butter or margarine, softened


  • 1 3/4 cups flour
  • Ad
  • 1 cup sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 cup fresh or frozen blueberries
  • 2 1/2 tsp. grated lemon peel


For streusel topping: Combine flour, sugar and cinnamon in small bowl. add butter; mix until crumbly. For batter: Combine flour, sugar, baking powder and salt in large bowl. In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moistened. Gently stir in blueberries and peel. Pour batter into greased 9 inch square baking pan; sprinkle with streusel.

Bake at 375 degrees F for 30-35 minutes or until wooden pick inserted in center comes out clean.

By Robin from Washington, IA


June 13, 20070 found this helpful

Just need to know how much coffee?

Editor's Note: There is no coffee in the recipe. Coffee Cake is a sweet cake that you serve with coffee.

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