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Lemon Blueberry Coffee Cake |
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Ingredients
Streusel Topping
- 3 Tbsp. flour
- 2 Tbsp. sugar
- 1/4 tsp. cinnamon
- 1 Tbsp. butter or margarine, softened
Batter
- 1 3/4 cups flour
- 1 cup sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 cup fresh or frozen blueberries
- 2 1/2 tsp. grated lemon peel
Directions
For streusel topping: Combine flour, sugar and cinnamon in small bowl. add butter; mix until crumbly. For batter: Combine flour, sugar, baking powder and salt in large bowl. In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moistened. Gently stir in blueberries and peel. Pour batter into greased 9 inch square baking pan; sprinkle with streusel.
Bake at 375 degrees F for 30-35 minutes or until wooden pick inserted in center comes out clean.
By Robin from Washington, IA
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RE: Lemon Blueberry Coffee Cake
Just need to know how much coffee?
Editor's Note: There is no coffee in the recipe. Coffee Cake is a sweet cake that you serve with coffee.
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