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Lemon Blueberry Coffee Cake

Ingredients

Streusel Topping

  • 3 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 1 Tbsp. butter or margarine, softened

Batter

  • 1 3/4 cups flour
  • 1 cup sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 cup fresh or frozen blueberries
  • 2 1/2 tsp. grated lemon peel

Directions

For streusel topping: Combine flour, sugar and cinnamon in small bowl. add butter; mix until crumbly. For batter: Combine flour, sugar, baking powder and salt in large bowl. In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moistened. Gently stir in blueberries and peel. Pour batter into greased 9 inch square baking pan; sprinkle with streusel.

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Bake at 375 degrees F for 30-35 minutes or until wooden pick inserted in center comes out clean.

By Robin from Washington, IA

Comments

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June 13, 20070 found this helpful

Just need to know how much coffee?

Editor's Note: There is no coffee in the recipe. Coffee Cake is a sweet cake that you serve with coffee.

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