You can make sweet pickles out of hamburger dill chips. Drain the juice and use for salad dressing, potato salad, pickled eggs, etc. You can even use the dill pickle juice to make "refrigerator pickles" from fresh cucumbers. Peel and slice the cucumbers, cover with salt and a weighted plate to cover. Allow to sit overnight in the fridge. Rinse with water and drain. Place cucumbers in the dill pickle juice in a jar in the fridge.
For the sweet pickles, place the hamburger dill chips in a bowl and add 3 c. sugar, 1 tsp. celery seed, 1/2 tsp. dry mustard, and 1/4 tsp. red pepper. Stir to mix well and place in a glass jar in the fridge.
By duckie-do from Cortez, CO
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