This recipe was developed many years ago when living in Guadalajara, attending University of Mexico. I occasionally make this when I get lonely for Guadalajara, and pig out. lol
Ingredients
- 1 lb. tube shaped macaroni
- Boiling salted water
- 1 lb. chorizo sausage (I now use packaged Italian sausage)
- 2 Tbsp. vegetable oil
- 1/2 cup minced onion
- 3 cans (8 oz. each) tomato sauce
- 1 tsp. oregano
- Salt and pepper to taste
- 6 oz. Jack Cheese, shredded
Directions
Boil macaroni in salted water to cover generously. Cook until just tender; drain.
Remove the skin on sausage and saute in oil until browned. As meat is browning, break into pieces. Remove sausage; set aside. Cook onion in remaining oil. Add tomato sauce, oregano, salt and pepper. Arrange in a 2-qt. baking dish in layers; macaroni, sausage, sauce, and topped with cheese. Bake in 350 degree oven for 30 minutes.
By Connie from Cotter, AR
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