Country Baked Chicken
- 1 cut up chicken
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 1/2 cup water
- salt and pepper
Put chicken in large baking dish. Mix remaining ingredients together. Pour over chicken and bake until meat is tender, about 1 hour in a 350-400 degree F oven.
By Robin from Washington, IA
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