Cashew-Pear Tossed Salad
Source:
Taste of Home Magazine
Ingredients
- 1 bunch romaine, torn
- 1 cup shredded Swiss cheese
- 1 cup salted cashews
- 1 medium pear, thinly sliced
- 1/2 cup dried cranberries
Poppy Seed Vinaigrette:
- 2/3 cup olive oil
- 1/3 cup lemon juice
- 2-3 tsp. poppy seeds
- 2 tsp. finely chopped red onion
- 1 tsp. prepared mustard
- 1/2 tsp. salt
Directions
In a large salad bowl, combine the romaine, Swiss cheese, cashews, pear and cranberries. In a jar with a tight fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
08/23/2007
This recipe was copied from the August/September issue of Taste of Home magazine.
By ANNIE (Guest Post)
08/20/2007
Thanks Robin - It was such a nice salad. Definetly a keeper !
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