I can remember having this at least once every month. It was my fav.
In a Dutch Oven, saute onion in butter. Add the onion soup mix, tomatoes and meatballs; simmer 15 - 20 minutes.
Stir in rice and half and half; mix well. Cover with lid or a sheet of foil and bake for 1 hour and 15 minutes in a 350 degree F oven.
Enjoy with a buttered baked potato and crusty baked bread.
Note: If too thick, add tomato juice or V-8 Juice.
By redskin from Brockville, Ontario, Canada
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