Lime Jello Salad

Recipe: Lime Jello Salad

Ingredients:

• 3 cup water
• 1 box lime gelatin (6oz.)
• 1 pkg. cream cheese (8oz.), room temperature
• 1 can crushed pineapple, packed in juice, drained (8oz.)
• 1/2 cup chopped walnuts

Directions:

In a medium saucepan, bring the 3 cups of water to a boil. Stir in the gelatin until dissolved. Remove from heat. Whisk in the cream cheese until well blended. Stir in the pineapple and nuts. Pour into 6 cup mold or bowl or eight 1/2 cup individual molds. Refrigerate until firm, about 4 hours. Unmold. Makes 8 servings.

By Robin from Washington, IA

Recipe: Lime Jello Salad

Ingredients:

• 1 large box lime gelatin
• 12 oz. carton cottage cheese
• 12 oz. crushed pineapple, drain and reserve juice
• 1 Tbsp. vinegar

Directions:

Mix gelatin according to package directions using pineapple juice instead of cold water. Stir in cottage cheese, pineapple and vinegar. Chill until set; serve as a salad. You can garnish with a pineapple slice and cherry or lettuce leaf.

By Robin from Washington, IA

Recipe: Lime Jello Salad

Ingredients

• 1 pkg. lime gelatin
• 3/4 cup boiling water
• 1 pkg. cream cheese (3oz.)
• 1 pkg. Dream Whip, prepared
• 1/2 cup chopped pecans
• 1 small can drained, crushed pineapple

Directions

Dissolve gelatin in water. Mix well and let get, just good and cold, not set. Add cream cheese and Dream Whip to cold gelatin and beat well. Add pecans and pineapple. Mix well and chill. Can be prepared the day before serving. Keep refrigerated.

By Robin from Washington, IA

Recipe: Lime Jello Salad

This is a refreshing, light dessert for the summer months... and very yummy!:)

Ingredients

• 3 cups water
• 1 box (6oz.) Lime Jello
• 1 packages (8oz.) cream cheese, softened
• 1 can (8oz.) crushed pineapple packed in juice, drained
• 1/2 cup chopped walnuts or pecans

Directions

In a medium saucepan, bring the 3 cups water to a boil. Stir in the Jello until dissolved. Remove from heat. Whisk in the cream cheese until well blended. Stir in the pineapples and nuts. Pour into a bow, 6-cup mold or 8 individual cups. Refrigerate until firm, about 4 hours.

By Ashley from Ephrata, PA

Recipe: Lime Jello Salad

Ingredients

• 18 marshmallows
• 1 cup water
• 1 package lime gelatin
• 1/2 cup hot water
• 1 cup cottage cheese
• 1 small can crushed pineapple
• 3/4 cup chopped nuts
• 1 cup whipped cream

Directions

Melt 18 marshmallows in 1 cup water. Dissolve 1 package lime gelatin in it plus 1/2 cup hot water. Let set until slightly thickened. Add 1 cup cottage cheese, 1 small can crushed pineapple, 3/4 cup chopped nuts and 1 cup whipped cream.

By Robin from Washington, IA