My son really loves me to fix chunked baked potatoes with the skin on and even goes so far as to call it "a meal"!
Lightly spray a shallow casserole dish with cooking spray (olive oil works best for us but plain will do as well), add your scrubbed potatoes in the skins and drizzle garlic or other seasoned or herb oil over the top (he likes quite a lot of it) and slow bake for about 35 minutes on 300-350 degrees F, depending on if you have gas or electric. Sprinkle on a little more oil if you fear the potatoes will dry out or even spritz a little water if you don't want to overdo the oil! Salt and pepper to taste. This is especially welcomed on a rainy day or when it is cold outside.
The name of your recipe suggests that the potatoes are cut up in chunks, but you never say to do that. Do you just cut them up in bite size pieces?
Are the potatoes baked whole??
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