By Catherine
By Faye (Guest Post)
07/09/2005
Whenever I make Bread in my breadmaker I measure the dry ingredients 2X. Once in the breadmaker & one into a ziplock baggie. I put the yeast & yeast booster into a seperate baggie and include it with the other ingredients. I list the ingredients on a stick on label & date it.
Nest time I want to make the same recipe, I just put the wet ingredients into the breadmaker, dump the dry ingredients in, add the yeast,etc.
Saves time & only one washing of the measuring cups for the dry ingredients!
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