Recipes > Desserts > PuddingApril 01, 2009

Flan

Ingredients

  • 1/4 cup sugar
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. vanilla
  • 1 cup milk
  • 4 eggs, beaten

Directions

Caramelize 1/4 cup sugar in bottom of 1 1/2 qt. metal mold; tilt to coat all sides. Mix remaining ingredients except eggs in bowl. Strain beaten eggs into milk mixture. Pour into mold; cover with aluminum foil and secure with rubber band. Place in pressure cooker. Add water to 1/2 the depth of mold. Cover tightly. Cook at 10 lbs. pressure for 10 minutes. Remove from pressure cooker. Cool. Invert onto serving plate.

By Robin from Washington, IA

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04/04/2009

Does anyone know if this is a small or large can of evaporated milk?

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