Flan

Ingredients

  • 1/4 cup sugar
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. vanilla
  • 1 cup milk
  • Ad
  • 4 eggs, beaten

Directions

Caramelize 1/4 cup sugar in bottom of 1 1/2 qt. metal mold; tilt to coat all sides. Mix remaining ingredients except eggs in bowl. Strain beaten eggs into milk mixture. Pour into mold; cover with aluminum foil and secure with rubber band. Place in pressure cooker. Add water to 1/2 the depth of mold. Cover tightly. Cook at 10 lbs. pressure for 10 minutes. Remove from pressure cooker. Cool. Invert onto serving plate.

By Robin from Washington, IA

Comments

April 4, 20090 found this helpful

Does anyone know if this is a small or large can of evaporated milk?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingApril 1, 2009
Guide
Flan dessert on a plate.
Homemade Flan Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 20, 2016 at 3:23:03 PM on 10.0.2.102 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!