Caramelize 1/4 cup sugar in bottom of 1 1/2 qt. metal mold; tilt to coat all sides. Mix remaining ingredients except eggs in bowl. Strain beaten eggs into milk mixture. Pour into mold; cover with aluminum foil and secure with rubber band. Place in pressure cooker. Add water to 1/2 the depth of mold. Cover tightly. Cook at 10 lbs. pressure for 10 minutes. Remove from pressure cooker. Cool. Invert onto serving plate.
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