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| Dutch Bunny |
Cooks up light and fluffy. Enough for 3 or 4 people with big appetites or 5 or 6 who can control themselves!
Preheat oven to 450 degrees F. In a medium bowl, "fluff" together with a fork (easier than sifting), and set aside:
- 1 cup flour
- 1/2 tsp. salt
In a small bowl, whisk together just until blended:
Add the egg mix to the flour mix and stir until just blended.
Melt 1/2 stick butter until frothy in 12 inch cast iron skillet or heavy pan of equal size. (I like to substitute 1 Tbsp. bacon grease for 1 of the butter, for extra flavor)
Pour batter into pan of hot butter, place in oven immediately. Bake for 20 minutes or until browned and knife comes out clean when inserted in middle. Do not open oven while cooking. Cool 5 minutes.
Serve your puffy Dutch Bunny with powdered sugar or drizzled with maple syrup.
Source: Originally published in Yankee Magazine.
By Gloria from Scottsville, NY
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