Quick Caramel Corn
- 1/4 cup unpopped popcorn
- 2 Tbsp. light corn syrup
- 4 Tbsp. margarine, melted
- 1/4 cup packed brown sugar
Pop popcorn using package directions. Add corn syrup to margarine in saucepan. Stir in sugar, mixing well. Bring to a boil. Pour over popcorn. Stir until thoroughly mixed.
By Robin from Washington, IA
June 3, 20080 found this helpful
How long do you boil this for? Or, do you pour it over the popcorn as soon as it comes to a boil? Thanks.
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