To Top

Quick Caramel Corn


  • 1/4 cup unpopped popcorn
  • 2 Tbsp. light corn syrup
  • 4 Tbsp. margarine, melted
  • 1/4 cup packed brown sugar


Pop popcorn using package directions. Add corn syrup to margarine in saucepan. Stir in sugar, mixing well. Bring to a boil. Pour over popcorn. Stir until thoroughly mixed.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 3, 20080 found this helpful

How long do you boil this for? Or, do you pour it over the popcorn as soon as it comes to a boil? Thanks.

Reply Was this helpful? Yes
March 28, 20170 found this helpful

I had some extra popcorn last night so I tried this recipe. I cooked it on a medium heat for about 5-7 minutes, until it got bubbly. I stirred it or swirled the pan the entire time. Then I poured it over the plain popcorn on a couple of baking sheets. After I added the caramel and mixed it up, I decided it was still too sticky and I put it in a warm oven (250) for about 20 minutes. My kids ate up the result so I wasn't able to get a picture.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Bowl of caramel corn
Caramel Corn Recipes
Food and Recipes Recipes SnacksJune 2, 2008
Bowl of caramel corn
Homemade Caramel Corn
Making Carmel Covered Apples
Making Carmel Covered Apples
A bowl of caramel corn.
Microwave Caramel Corn
A stack of corn tortillas.
Homemade Corn Tortilla Recipes
Father's Day Ideas!
Mother's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/25 04:45:23 in 2 secs.
Loading Something Awesome!