|
Sausage Brunch Braid |
|
|
Ingredients
- 1 lb. bulk pork sausage
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1 garlic cloves, minced
- 1 package cream cheese, cubed
- 2 Tbsp. chopped green onion tops
- 2 Tbsp. minced fresh parsley
- 1 tube refrigerated crescent rolls
- 1 egg, lightly beaten
Directions
In a skillet over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender; drain. Add cream cheese, green onion and parsley. Cook and stir over low heat until cheese is melted; set aside. Unroll crescent dough on a greased baking sheet; press perforations together. Roll into a 12x10 inch rectangle. Spoon sausage mixture to within 3 inches of long sides and 1 inch of ends. On each long side, cut 3/4 inch wide strips 3 inches into center. Starting at one end, fold alternating strips at an angle, forming a braid. Brush dough with egg. Bake at 350 degrees F for 20-25 minutes or until golden brown. Store leftovers in the refrigerator. Makes 8-10 servings.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
