social

Sausage Brunch Braid Recipe


Diamond Post Medal for All Time! 5,887 Posts
June 18, 2007
Stuffed breakfast bread braid on a cutting board.

Ingredients

  • 1 lb. bulk pork sausage
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 garlic cloves, minced
  • 1 package cream cheese, cubed
  • Advertisement

  • 2 Tbsp. chopped green onion tops
  • 2 Tbsp. minced fresh parsley
  • 1 tube refrigerated crescent rolls
  • 1 egg, lightly beaten

Directions

In a skillet over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender; drain. Add cream cheese, green onion and parsley. Cook and stir over low heat until cheese is melted; set aside. Unroll crescent dough on a greased baking sheet; press perforations together. Roll into a 12x10 inch rectangle. Spoon sausage mixture to within 3 inches of long sides and 1 inch of ends. On each long side, cut 3/4 inch wide strips 3 inches into center. Starting at one end, fold alternating strips at an angle, forming a braid. Brush dough with egg. Bake at 350 degrees F for 20-25 minutes or until golden brown. Store leftovers in the refrigerator. Makes 8-10 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes
In This Page
Categories
Food and Recipes Recipes BreakfastOctober 12, 2017
Pages
More
🎃
Halloween Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-24 10:58:29 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Sausage-Brunch-Braid-Recipe.html