Ingredients
- 1 package wide noodles, uncooked
- 2 Tbsp. butter or margarine
- 2 Tbsp. finely chopped onion
- 1 can (10-3/4 oz.) Cream of Chicken soup
- 1 cup milk (2% ok)
- 1 package (10-1/2 oz.) frozen peas/carrots, thawed
- 2 cups cubed chicken or turkey
- 1 Tbsp. chopped pimiento
- 1/4 tsp. black pepper
Directions
Cook noodles per directions; drain. Meanwhile, in a medium saucepan, melt the butter and cook onion until tender, but not brown. Stir in soup, milk, and remaining ingredients; bring to a boil, then simmer, stirring occasionally, 10 minutes or until heated through. Serve over the hot cooked noodles. Serves: 6
By Connie from Oden, AR
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