|
Chinese Salad |
|
|
Ingredients
- 1/2 cup shredded cabbage
- 1 package ramen noodles
- 6-8 onions (chop in small pieces)
- 3 Tbsp. almonds (toast in oven)
- 1 tsp. sesame and sunflower seeds
- 1 Tbsp. sugar
- Salt and pepper to taste
- Garlic powder and Accent to taste
- 1 Tbsp. vinegar
- 1/2 cup oil
- 1 small can shrimp or pork
Directions
Mix all ingredients and chill.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
RE: Chinese Salad
Both my Sister and I make this. She doesn't put the meat in hers, like Robin does, but Sis does put in a drained 8 oz. can of mandarin orange segments in hers. It's good this way, but my husband doesn't like the oranges or onions in it, so I leave them out when I prepare it, except for the onions, & I use onion salt instead. I like this slaw when the noodles are mostly soft, but I have a friend that prepares the same salad & serves it immediately after preparing it & the noodles are hard & crunchy. So this salad or slaw can be prepared a number of ways, you be the judge as to how you like it.
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
