Chocolate Sheet Cake
Ingredients
- 2 sticks margarine
- 1/2 cup cocoa
- 1/2 cup oil
- 2 cups sifted flour
- 2 cups sugar
- 1 tsp. soda
- 1 1/2 t. vanilla
- buttermilk
- 2 eggs, beaten
- 1 lb. confectioners' sugar
- 1/2 tsp. salt
- 1 cup chopped nuts (opt.)
Directions
Combine 1 stick margarine, 1/4 cup cocoa, 1 cup water and oil in saucepan. Boil for 1 minute. Mix flour, sugar and soda together in large bowl. Pour cocoa mixture over dry ingredients, mixing well. Add 1 teaspoon vanilla, 1/2 cup butter milk and eggs, mixing well. Pour into large greased baking pan. Bake at 400 degrees F for 20 minutes. Combine remaining 1 stick margarine, 1/4 cup cocoa and 1/3 cup buttermilk in large saucepan. Bring mixture to a boil. add confectioners' sugar, salt, 1/2 teaspoon vanilla and nuts, mixing well. Frost cake and cut into squares.
By Robin from Washington, IA
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By
03/12/2009
This is the only kind of chocolate cake my kids let me make anymore. It's the best I've ever tasted. I always pour the frosting over a still-warm cake. It doesn't last long in my house :-).
By
09/16/2008
This is especially good if you frost it while the cake is still hot.
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03/12/2009
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