I save plastic lids from margarine or cottage cheese or the same size lids, and when making up hamburger patties (using a tupperware pattie form) I put a pattie on each lid, then top with another lid then another pattie. Freeze in a large plastic bag, when needing just a few patties at one time, it is very easy to separate and take what is needed.
By Joy from Culbertson, MT
This is a GREAT idea!! Thanks! :)
I took all my excess lids and cut the same size circles out of them to use for making and freezing the patties. This saves space in my small kitchen. I cut 2 different size circles: a larger one for hamburger patties, and a smaller one for sausage patties. (I have a recipe for making breakfast sausage using ground chicken or turkey.) You're right about the convenience of using these.
Good idea. I'm always amazed at the "smarts" of the people on this site.
Could the person who has the sausage recipe please post it. I'd love a good sausage recipe.
Thanks in advance. Chris.
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