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01/31/2006
sounds like it came from that tv show, "That Seventies Show"! I remember that cookware, the wallpaper, kitchen accessories.
I would say as long as there are no chips inside the pan you should be okay. I have a little tip for you if the food sticks...
Boil 2 cups of white vinegar in the pan for 10 minutes and nothing will stick in it for months.
I purchased a large, deep frying pan for $25.00 at Kohls and it has a coating but every time I used it, the food would stick. Then I bought a little book on ways to use vinegar and I tried it in my pan. Nothing sticks!!!
Good luck and happy 70's memories!!
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