|
Caring for Enamel Pans |
|
|
I went to a yard sale and got a frying pan. It looked brand new, but it was from the 1970's. It is harvest gold outside and on the bottom, with a white interior. Also, it has a design on the gold part (A picture of mushrooms.) Does anyone know if this is an enamel pan, and if it is worth keeping? Also, how do I care for it? All replies are appreciated.
Thanks,
P.J. from Delaware
|
|
|
|
|
|
|
 |
|
RE: Caring for Enamel Pans
sounds like it came from that tv show, "That Seventies Show"! I remember that cookware, the wallpaper, kitchen accessories.
I would say as long as there are no chips inside the pan you should be okay. I have a little tip for you if the food sticks...
Boil 2 cups of white vinegar in the pan for 10 minutes and nothing will stick in it for months.
I purchased a large, deep frying pan for $25.00 at Kohls and it has a coating but every time I used it, the food would stick. Then I bought a little book on ways to use vinegar and I tried it in my pan. Nothing sticks!!!
Good luck and happy 70's memories!!
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
