Ingredients
- 1/4 cup butter or margarine, softened
- 8 slices rye bread
- 12 fresh spinach leaves
- 16 slices cucumber
- 4 thin slices red onion
- 12 slices fully cooked ham
- 2 Tbsp. Dijon mustard
- 8 slices cheddar cheese
Directions
Spread butter on one side of each slice of bread. On half of the slices, layer spinach, cucumber, onion, ham, mustard and cheese. Top with remaining bread. 4 servings.
By Robin from Washington, IA
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