Ingredients
- 1 package grand-size refrigerated buttermilk biscuits
- 1 cup canned apple pie filling
- 3/4 cup sugar
- 3/4 tsp. cinnamon
- 6 Tbsp. butter or margarine, melted
Directions
Preheat oven to 375 degrees F. Place biscuits 2 inches apart on greased baking sheet. Bake 11-15 minutes or until golden brown. Meanwhile, place pie filling in large bowl; mix well with pastry blender until no apple chunks remain. Spoon filling into cake decorated or pastry bag fitted with large tip; set aside.
In medium bowl, combine sugar and cinnamon. Dip hot biscuits in butter; turn over to coat both sides. Add to sugar mixture, turn over to coat completely, insert tip of cake type decorator into sides of biscuits; squeeze small amount of filling into centers. Serve warm.
By Robin from Washington, IA
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