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Apple Cinnamon Bismarks


  • 1 package grand-size refrigerated buttermilk biscuits
  • 1 cup canned apple pie filling
  • 3/4 cup sugar
  • 3/4 tsp. cinnamon
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  • 6 Tbsp. butter or margarine, melted


Preheat oven to 375 degrees F. Place biscuits 2 inches apart on greased baking sheet. Bake 11-15 minutes or until golden brown. Meanwhile, place pie filling in large bowl; mix well with pastry blender until no apple chunks remain. Spoon filling into cake decorated or pastry bag fitted with large tip; set aside.

In medium bowl, combine sugar and cinnamon. Dip hot biscuits in butter; turn over to coat both sides. Add to sugar mixture, turn over to coat completely, insert tip of cake type decorator into sides of biscuits; squeeze small amount of filling into centers. Serve warm.

By Robin from Washington, IA


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