social

Turning Jelly Into Syrup?

Can I make a jelly recipe, add water to make a syrup and then can it?

Karaof4 from MN

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
By GrammySheila (Guest Post)
September 1, 20060 found this helpful

Kara,
I don't know if it can be done that way or not; however, a lady on a crafting group I belong to said that she was making jelly and it didn't set properly so she was going to use it for syrup. She said what she did was that she didn't use the right amount of sugar so the jelly didn't set properly.

Hope that helps some?

 
September 1, 20060 found this helpful

You can do as the previous person said-- however, I believe the sugar amount is figured to preserve the juice-- which then allows canning--
I too have had "apple jelly syrup"- and it isn't bad at all-- however-- In lieu of changing the formulation for jelly to get to the syrup stage-- go ahead and can for jelly-- and when you want syrup, add water to your jelly and nuke it in the M/W-- get the best of both worlds-- without risking your good homemade jelly!

Advertisement


good luck

 
September 1, 20060 found this helpful

I wouldn't cut back on the juice or sugar, but
just use 1/2 a package of certo.
That's what I do for chokecherry syrup.
Good Luck

 
September 4, 20060 found this helpful

The stuff that causes jelly to 'jell' is a substance called 'pectin', a carbohydrate that occurs naturally in ripe fruits and berries. Many jelly recipes call for adding pectin in case the fruit doesn't have enough to allow it to congeal. (Kraft's 'Sure-Jell" comes to mind, but there are probably other brands available.) If your recipe calls for adding pectin and you don't want it to set, the first thing I'd do is leave that stuff out.

Advertisement

I don't know what to do about the naturally occurring pectin in the fruit; if it's good and ripe fruit often has enough to make the jelly set.

Good luck, and happy Labor Day, everyone!

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Canning Jam and JellyAugust 31, 2006
Pages
More
🌻
Gardening
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-02 08:20:27 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf37391907.tip.html