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By Peter W. (Guest Post)
12/08/2007
Red Onion-Rosemary Jam ~ Spread this on your next bagel or biscuit. This also makes a good marinade for chicken or beef.
7 cups red onions, sliced thin
&frac; cup red wine vinegar
1 tbls. olive oil
3 &frac; cups sugar
1 package Sure-Jell Light
&frac; tsp. dried thyme
&frac; tsp. ground white pepper
&frac; tsp. dried rosemary, crumbled
Sauté onions in olive oil and vinegar for 10-15 minutes, or until tender. Place onions in food processor or blender. Add rosemary, thyme and white pepper. Blend 1 minute.
Place onion mixture in saucepan or Dutch oven. Add Sure-Jell and bring to a boil, stirring constantly. Add sugar and boil 1 minute more. Remove from heat, stir well and pour into sterile jars (about 6 pints) and seal.
From http://herbalmusings.com/Late%20Summer%20Herbal%20Cooking.htm
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