Recipe for Onion Jelly with Rosemary

RE: Recipe for Onion Jelly with Rosemary By Peter W. (Guest Post) Red Onion-Rosemary Jam ~ Spread this on your next bagel or biscuit. This also makes a good marinade for chicken or beef. 7 cups red onions, sliced thin &frac; cup red wine vinegar 1 tbls. olive oil 3 &frac; cups sugar 1 package Sure-Jell Light &frac; tsp. dried thyme &frac; tsp. ground white pepper &frac; tsp. dried rosemary, crumbled Sauté onions in olive oil and vinegar for 10-15 minutes, or until tender. Place onions in food processor or blender. Add rosemary, thyme and white pepper. Blend 1 minute. Place onion mixture in saucepan or Dutch oven. Add Sure-Jell and bring to a boil, stirring constantly. Add sugar and boil 1 minute more. Remove from heat, stir well and pour into sterile jars (about 6 pints) and seal. From http://herbalmusings.com/Late%20Summer%20Herbal%20Cooking.htm Posted on 12/08/2007 | Report Spam or Abuse

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