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Buster Bar Dessert

Ingredients

  • 1 pkg. Oreo cookies
  • 1/2 cup margarine
  • 1/2 gal. softened vanilla ice cream
  • Spanish peanuts

Topping:

  • 2 cups powdered sugar
  • 2/3 cup chocolate chips
  • 1/2 cup margarine
  • 1 large can evaporated milk

Directions

Crush regular size package of Oreo cookies. Add 1/2 cup melted margarine. Press into 9x13 inch pan. Spoon ice cream over crust. Sprinkle a layer of peanuts over the ice cream.

Combine topping ingredients and bring to a boil. Simmer 10 minutes. Cool. Pour over dessert and freeze until firm.

By Robin from Washington, IA

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