Setting Up a Chili Bar

Setting up a chili bar for our son's birthday was a great way to warm up our guests. We offered a number of different kinds with various toppings.

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Prepare the chilies in crockpots so that they can be kept warm at the party. Set up a condiments area. Our family often eats chili with tortillas (burrito style) or as chili boats (with Fritos) hence the less traditional toppings listed.

We offered 3 types of chili:

Toppings provided:

  • sour cream
  • cheese
  • onions
  • corn muffins
  • guacamole (optional)
  • salsa (optional)
  • flour tortillas (optional)
  • Fritos (optional)
  • tortilla chips (optional)

You will also need:

It was a huge hit and perfect for a winter party!

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Holidays and Parties Parties FoodMarch 3, 2016
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