Using Creamer as a Substitute for Milk
Use original flavored coffee creamer instead of milk for baking and cooking. I use original creamer in place of milk when making pancakes, baking, or making mac and cheese. It's cheaper, more convenient, and tastes better.
By Mary from WI
Showing: Comments Sort : Relevance Newest Oldest Most Helpful Least Helpful Relevance November 30, 2010 0 found this helpful
Coffee creamer has partiallly hydrogenated fat which milk doesn't have.
December 1, 2010 0 found this helpful
Creamer has no nutritional value.
January 16, 2011 0 found this helpful
I am lactose intolerant and use creamer to make a creamy seafood soup. I am able to enjoy this again.
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