Using Creamer as a Substitute for Milk
Use original flavored coffee creamer instead of milk for baking and cooking. I use original creamer in place of milk when making pancakes, baking, or making mac and cheese. It's cheaper, more convenient, and tastes better.
By Mary from WI
November 30, 20100 found this helpful
Coffee creamer has partiallly hydrogenated fat which milk doesn't have.
December 1, 20100 found this helpful
Creamer has no nutritional value.
January 16, 20110 found this helpful
I am lactose intolerant and use creamer to make a creamy seafood soup. I am able to enjoy this again.
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