Using Creamer as a Substitute for Milk

Use original flavored coffee creamer instead of milk for baking and cooking. I use original creamer in place of milk when making pancakes, baking, or making mac and cheese. It's cheaper, more convenient, and tastes better.

By Mary from WI

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November 30, 20100 found this helpful

Coffee creamer has partiallly hydrogenated fat which milk doesn't have.

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December 1, 20100 found this helpful

Creamer has no nutritional value.

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January 16, 20110 found this helpful

I am lactose intolerant and use creamer to make a creamy seafood soup. I am able to enjoy this again.

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