To Top

Hot Chinese Chicken Salad


  • 8 chicken thighs, skinned, boned, cut into 1 inch pieces
  • 1/4 cup cornstarch
  • 1/4 cup corn oil
  • 1/8 tsp. garlic powder
  • Ad
  • 1 large ripe tomato, chunked
  • 1/3 cup sliced water chestnuts
  • 1 can sliced mushrooms, drained
  • 1 cup coarsely chopped green onion
  • 1 cup slant sliced celery
  • 1/4 cup soy sauce
  • 2 cups shredded lettuce
  • rice


Roll chicken in cornstarch. In skillet, heat corn oil over medium high heat. Add chicken; quickly brown. Sprinkle with garlic powder. Add next 5 ingredients. Stir in soy sauce. Cover; reduce heat and cook 5 minutes or until vegetables are tender crisp. Lightly toss with lettuce. Serve hot with rice. Makes 4 servings.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Salads ChickenFebruary 27, 2009
Bowl of hot and sour soup.
Chinese Hot and Sour Soup Recipes
Bok choy growing in a field.
Growing Chinese Cabbage
Hot Cross Buns on Wood Board
Hot Cross Buns Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 28, 2017 at 11:12:09 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!